How to Prepare Beef Udon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef udon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is one of my favorite Japanese dishes! Stir in noodles, green onions, and spinach.

Beef Udon is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Udon is something that I have loved my whole life. They are fine and they look wonderful.

Steps to Prepare Beef Udon

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef udon using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef Udon:

1. Make ready 4 x 90g Udon
2. Get 500-600 g Beef Steaks
3. Take 1 Onion
4. Get 1 small piece Ginger *cut into fine strips
5. Take 2 tablespoons Soy Sauce
6. Take 1 tablespoon Mirin
7. Prepare 1 tablespoon Oil
8. Get 1 Spring Onion *finely chopped
9. Prepare 'Mentsuyu' Sauce

Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork.. Korean Spicy Sweet Beef Udon Noodle Bowl Ally's Kitchen. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and.

Instructions

Instructions to make Beef Udon:

1. Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
2. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
3. Cook Udon as instructed, then rinse in cold water to cool. Drain well.
4. Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
5. *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.

Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. It is not just throwing sliced beef into the soup, but there is more to it. Heat oil in a frying pan. Find beef udon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

As simple as that Simple Way to Prepare Beef Udon

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