How to Prepare Crockpot Brussel Sprouts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Brussel Sprouts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Brussel Sprouts is something that I have loved my whole life.

Recipe of Crockpot Brussel Sprouts

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crockpot Brussel Sprouts:

1. Make ready 2 packages fresh Brussel sprouts (32 ounce)
2. Get 4 onions, sliced
3. Make ready 1/8 teaspoon salt
4. Take 1/4 teaspoon black pepper
5. Make ready 1/8 teaspoon crushed red pepper
6. Make ready 6 cloves garlic, minced
7. Prepare 3 tablespoons balsamic vinegar
8. Make ready 1/8 cup olive oil
9. Get 1/3 cup white wine

Instructions

Instructions to make Crockpot Brussel Sprouts:

1. Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
2. Place Brussel sprouts in your crockpot with your sliced onions…….
3. In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
4. Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
5. Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
6. Serve with your favorite dish and enjoy 😉!!

As simple as that Recipe of Crockpot Brussel Sprouts

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