Simple Way to Make Braised pork and beancurd with satay sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised pork and beancurd with satay sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd. ★南乳炆豬手 簡單做法★

Braised pork and beancurd with satay sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Braised pork and beancurd with satay sauce is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Braised pork and beancurd with satay sauce

To get started with this recipe, we must first prepare a few components. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Braised pork and beancurd with satay sauce:

1. Get 120 g diced pork loin
2. Prepare 2 sliced shallots
3. Make ready 2 sliced thick firm beancurd
4. Prepare Marinade for pork:
5. Get 2 tsp light soy sauce
6. Prepare 1/2 tsp sugar
7. Get 1 tsp corn starch
8. Get 1 tsp sesame oil
9. Take Seasonings (mixed well):
10. Get 1 1/2 tbsp satay sauce
11. Get 1 tsp light soy sauce
12. Make ready 1 tsp sugar
13. Take 1/4 cup water
14. Take Starch solution (mixed well):
15. Make ready 1 1/2 tsp corn starch
16. Prepare 1 1/2 tbsp water

Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The ingredients are very simple: pork belly, oil, sugar, wine, soy sauce, dark soy sauce. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

Instructions

Steps to make Braised pork and beancurd with satay sauce:

1. Dice pork loin and marinate for half an hr.
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
6. Add pork and stir-fry until medium-cooked.
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
8. Pour in the starch solution and cook until the sauce thickens. Serve.

I hope you like the recipe and get to try out one of the many great tastes of my. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your Made these exactly as written. I'd also made a satay sauce from a different recipe which we all preferred over this one. Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Grill over hot coals, under the broiler or on a stovetop grill pan.

As simple as that Guide to Prepare Braised pork and beancurd with satay sauce

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